Solutions used in Food Testing Laboratories
The Objective of the Study
The primary objective is to understand the solutions used for indicator food testing and pathogen detection testing across Food testing laboratories in Europe.
Key Screening Points
- Lab managers/owners working in independent/private/contract/government food testing laboratories.
- Targeted experts were decision makers or the ones influencing the decisions for food testing technologies and/or related purchases with visibility into costs associated with performing food testing in the laboratory.
- The targeted geography were United Kingdom, France, Poland, and Greece.