Solutions used in Food Testing Laboratories

Solutions used in Food Testing Laboratories

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Solutions used in Food Testing Laboratories

The Objective of the Study

The primary objective is to understand the solutions used for indicator food testing and pathogen detection testing across Food testing laboratories in Europe.

Key Screening Points


  • Lab managers/owners working in independent/private/contract/government food testing laboratories.

  • Targeted experts were decision makers or the ones influencing the decisions for food testing technologies and/or related purchases with visibility into costs associated with performing food testing in the laboratory.

  • The targeted geography were United Kingdom, France, Poland, and Greece.

Key Discussion Points

  • Understanding the solutions used for indicator food testing and pathogen detection and the key providers for these solutions across different type of laboratories.
  • Awareness and perception of dry plate/petrifilm/dry film and analyzing the price sensitivity meter for this solution.
  • Awareness and perception of LAMP and understanding the pricing and saving potential using LAMP over other solutions.
  • Understanding the openness of the laboratories to change the food testing solutions and the challenges faced while making such changes in their processes.
  • Impact of price, clients, and customers on the selection of solutions used in the laboratories.

Demographic Ratio

HBG Solution

  • HBG team successfully identified, screened and conducted in-depth discussions with 13 experts on the study.
  • Real time sharing of updates with the details of completes and recruited participants for clients’ review was an integral part of the entire project lifecycle.
  • The transcripts for these 13 discussion were also shared with the client with optimum quality, along with a final debrief session on the IDIs conducted.

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